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Carrie Kane is a graduate of University of San Francisco and will be receiving her degree from Hawthorn University with a master of science in holistic nutrition. She has been a cooking volunteer at Three Stone Hearth, a Weston A. Price inspired community kitchen and is an active member of her local Weston A. Price chapter. As the mother of two boys, Carrie has mastered cultured foods for her family and has gathered wonderful recipes that she will walk you through each step with patience and creativity. Carrie’s Fees: $15 for 30 minutes
Click here to learn why Dr. Hicks recommends kefir and other cultured products.
